Choose the Language : ITA • SP • DE   Home Manifacturing Process Products Where we Are Info Manifacturing Process 4Crude coffee selection and treatment 4Roasting and cooling 4Seasoning 4Packaging 4Distribution 4Tasting - points sale .............................................. Email: info@levantecaffe.it LEVANTE COFFEE MANIFACTURING PROCESS PACKAGING Seasoning After being roasted and cooled our coffee is brought (always using a suction system) into seasoning silos, where it stays (in aired places with no dampness) for almost 2 weeks before being packed, or eventually ground. ...................................................................................................................................................................................... Click on images to view the description. Click on images to zoom in. ......................................................................................................................................................................................     The whole system. Roasted coffee . Roasted coffee silos.   Torrefazione - Levante Caffè - Via Votano, n.c. - 70010 Z.I.Capurso (BA) Tel. e Fax. 080/4550527 - Serv. Ass. Clienti: 328/8355993